Bringing together our family recipes, representing our mixed cultural backgrounds, with a modern flare. Taste the ono food smoked over Kiawe, Hawaiian for mesquite. Contact us to reserve your spot in our dining room.
Catering Menu
Prices listed are as follows: full pan / half pan
Potato Salad (1 quart)
$10
Namasu (1 quart)
$20
Caesar Salad
$80 / $40
Kiawe Farmer’s Salad
$130 / $70
Soba Noodles
$180 (feeds 30-35) / $90 (feeds 15-18)
White Rice
$60 / $30
Gandule Rice
$135 / $75
Fried Rice
$160 / $80
Smoked Cheese Pasta
$175 / $90
Grandpa’s Chili, half pan
$100 (feeds 15)
Fried Brussels Sprouts
$185 / $100
Chicharrón
$80 / $40
Dad’s Fried Chicken
$190 full pan, 70-80 pieces
Wasabi Pea Crusted Fish, half pan
$135 (9 filets of fish cut into thirds, approximately 2 ounces each portion)
Jawaiian Jerk Pork Ribs
$210 - approximately 60 pieces / $110 - approximately 30 pieces
Smoked Salmon, with choice of BBQ sauce
$145 - approximately 3 to 4 lbs yields 8 servings
Smoked Brisket, with choice of BBQ sauce
$330 (10 lbs) / $165 (5 lbs)
Smoked Pork Shoulder, with choice of BBQ sauce
$220 (10 lbs) / $110 (5 lbs)
8 Half Huli Huli Chicken, with choice of BBQ sauce
$155
Garlic Parsley Chicken, with choice of sauce
$380 / $190
Grilled Seasonal veggies, half pan:
$80
Grill Sauces
Garlic sesame soy White BBQ Chimichurri Calamansi mango vinaigrette
