BRUNCH

11am - 3pm

Sweet
APPLE CINNAMON ROSE
9
puff pastry, sliced apples, cream cheese, cinnamon sugar, bourbon crème anglaise
SWEET FLYIN’ HAWAIIAN
8
sweetbread, peanut butter, marshmallows, semi-sweet chocolate chips (ala mode +3)
BANANA BREAD FRENCH TOAST
13
granola crust, brûlée banana, citrus glaze, macadamia nut butter (ala mode +3)
PANCAKE TRIFLE
10
pancake, greek yogurt, mixed fruit, mint, local granola, citrus glaze
focaccia bread, bernaise, poached eggs, fresh greens
choice of meat or veggie:
All About The Bennys-b
When Available
PRIME RIB
15
GRILLED SHRIMP
15
GOTEBORG
15
BACON
15
SMOKED BRISKET
15
SMOKED PORK
15
PORTUGUESE SAUSAGE
15
Pupus-b
DAD’S FRIED CHICKEN WINGS
9
marinated chicken wings, togarashi, chili pepper water
SMOKED CHEESE PASTA
9
pasta shells, cheddar, parmesan, smoked gouda, crispy breadcrumbs
GRANDPA’S CHILI ARANCINI
9
arborio rice, calamansi slaw, marinated tomatoes, roasted serrano garlic crema
C H I C H A R O N
5
crispy pork skin, calamansi mango vinaigrette, cilantro
KIAWE CHIPS
4
house potato chips, kiawe rub, sea salt
Salads-b
KIAWE FARMER’S SALAD
MP
chef’s daily preparation
CAESAR SALAD
9
romaine, parmesan cheese, focaccia croutons, roasted garlic, balsamic reduction
served with grilled seasonal vegetables, rice and choice of sauce, or tinono style (onions, tomatoes, carrots, roasted garlic, chili vinaigrette)
sauces: garlic sesame soy, white BBQ , calamansi mango vinaigrette, coconut curry, chimichurri
Tinono-b
SEASONAL SQUASH
14
SHOYU TOFU
13
HERB SHRIMP
16
GARLIC PARSLEY CHICKEN
15
SALT + PEPPER STEAK
16
ADOBO PORK
14
choice of meat, one side, and one sauce served with cantaloupe namasu and focaccia
sides: white rice, gandule rice, potato salad, kiawe chips, calamansi slaw
sauces: tangy lilikoi, peppered guava, calamansi mango vinaigrette, habañero kaua’i honey
Smoked-b
BRISKET
19
PORK SHOULDER
17
Savory-b
WASABI PEA CRUSTED FISH
MP
rice, truffle soy, toasted garlic aioli, sea salad, carrots, onions
JAWAIIAN JERK PORK RIBS
17
gandule rice, griled seasonal vegetables, spiced kaua’i honey BBQ sauce  *ribs ala carté: (half rack 13) (full rack 25)
KIAWE BURGER
15
house patty, grilled onion, cheddar cheese, kimchi slaw, sesame garlic soy, brioche, cantaloupe namasu, kiawe chips (vegetarian 14)
SMOKED BRISKET SANDWICH
16
calamansi slaw, guava BBQ sauce, brioche, cantaloupe namasu, kiawe chips
SMOKED PORK SANDWICH
14
smoked pork shoulder, spicy calamansi slaw, tangy lilkoi bbq, brioche, cantaloupe namasu, kiawe chips
THE MED
13
macadamia nut pesto, balsamic marinated tomatoes, sliced mozzarella, arugula, focaccia, fresh greens
LOCO MOCO
15
house patty, port demi cream sauce, sautéed mushrooms, crispy onions, eggs any style, rice (vegetarian 14)
TWO EGGS AND WHAT?
14
choice of: bacon, goteborg, or portuguese sausage (kalbi 16), eggs any style, and rice
KIMCHI FRIED RICE
14
shoyu potatoes, bacon, portuguese sausage, kamaboko, green onions, carrots, sesame sprouts, gochujang, eggs any style
CRISPY SMOKED PULLED PORK
16
calamansi mango vinaigrette, toasted peanuts, green onions, pho sauce, sunny side egg, rice
Sides
GRILLED SEASONAL VEGETABLES
4
CALAMANSI SLAW
4
POTATO SALAD
4
HOUSE PATTY
8
2 EGGS
4
GOTEBORG
6
PORTUGUESE SAUSAGE
6
BACON
6
GANDULE RICE
4
WHITE RICE
2
*Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have a medical condition.
*Some items may contain dietary allergens, please advise before ordering.